Blog Articles
Our thoughts, insights, experience and other informative content on the fascinating world of eating insects.
CSIRO Edible Insect Symposium
Nicole was delighted to attend the CSIRO Edible Insect Symposium in Brisbane, Australia - developing Australia's edible insect research and industry to improve environmental, health and cultural outcomes. It was great to be among like-minds and kindred spirits who all...
Insects as future food in Australia
We love it when edible insects feature on mainstream media. Australia’s public broadcaster ABC TV have produced a series of programs examining the food we eat in Australia and how we can possibly manage the sustainability challenges of population growth and climate...
Edible insects for dinner
edible insects are food of the future because they are nutritious and sustainable. Find out what this Australian family thought of them
Where in the world do they eat insects – South America
One of the many continents in the world that have traditionally eaten insects (and still do) is South America.
Why entomophagy?
As dietitians the most common question we get asked is, why entomophagy? Of all the interests you could have in the field of food and nutrition, why choose insects?
Frequently asked questions about eating insects Part 1: taste, formats and availability
Asking what do insects taste like is akin asking what vegetables taste like; there are so many and they’re all different.
Where in the world do they eat insects? Australia and South East Asia
While eating insects in Western countries is a relatively recent phenomenon, in many parts of the world the practice is ancient.